Recent News & Articles

A Glimpse into the Future of the Restaurant Business

The hospitality industry has witnessed a shift in its approach to the layout and décor. Restaurant interior design is no longer about meeting customer or financial demands. These days, owners of commercial venues, especially of eateries, focus on creating a one-of-a-kind dining experience when planning the layout for their establishment. As such, architects and interior designers need to design according to the needs of the owner and expectations of the customers.

How Restaurants with Free WiFi Boost Customer Satisfaction

Google is constantly updating search engine algorithms in favor of mobile friendly sites. Not surprisingly, people are increasingly making use of the internet while on the go. Consequently, the expectations for places with free WiFi, especially at dining venues are becoming more in demand. Offering free WiFi can provide you with series of advantages – customer satisfaction being one of them. Despite the reality, some restaurants are hesitant to take the leap of faith in providing their customers with free WiFi. They worry that the costs may overshadow the benefits but the truth of the matter is that free WiFi can impact sales. Lack of WiFi, however, is a deal breaker for many patrons who will rely on your competition that offers such access.

To Go Green or Not to Go Green; that is The Question Restaurant Owners Should Ask

Unfortunately, a lot of restaurants see food waste as being a low priority. You may be tantalized by the row of restaurants you see in upscale neighborhoods in New York or Los Angeles. However, if you walk around the alley at the back of this row, you might be in for a big shock. Expect to be greeted with dumpsters packed with trash that only get emptied twice a week, at most. That means a lot of food sitting there fills the area with a deep putrid stench. What’s worse, some of these dumpsters aren’t completely sealed and therefore grease and rancid juices are leaking everywhere which can result infestation putting the restaurant at risk of contravening a health code violation.

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It can be confusing to determine which kind of tables and chairs are best for your venue. We have created a guide with recommendations in regard to seating for Family friendly restaurants and diners:

Restaurant Seating Capacity Guide

When designing your restaurant, you must take in to account your venue’s seating layout. Picking the correct table shape and size can determine your restaurant’s capacity and ultimately your sales.

Restaurant Promotion Ideas for Increasing Sales

More people are switching to eating out rather than cooking at home as life is becoming more fast paced. The food industry gains a lot from this trend as a result. The restaurant business is very competitive and only competent restaurateurs stay afloat. Restaurant promotions open a window to many business opportunities. They enable you to reach out to old customers and connect with new customers, allowing you to experience your appreciation for their business and loyalty. The effectiveness of promotion ideas depend on the type of restaurant you operate. Maintaining strong customer relations does not end with an illustrative menu or an attractive interior design. For example, a well conceptualized wine tasting or a theme dinner can turn into a successful event which can result a boost in sales at your restaurant. The key is to upsell to the customer which can increase revenue.