Operating your restaurant is a big responsibility. Good customer service and food are crucial for ensuring the success of your own business. The interior design of your restaurant sets the tone for your guests dining experiences. For instance, eateries that feature loud music, laminated tables, and plastic ware differ in atmosphere than those who play jazz, use linen tablecloths and china. Configuring a restaurant layout plan can present a new set of challenges which can be overcome with the guidance of seating experts.
While cutting corners seems very tempting when designing the layout of your restaurant, doing so can lead to long-term problems and unnecessary renovations that are costly. As in with any investment you make, a ten + year business plan is crucial to have. Budgeting should be included in the plan as you can determine how much you are willing to spend on designing your restaurant.
Below are some sample seating charts. Should you choose to use our service, our seating experts will work with you to ensure you have a seating plan that meets your needs while maximizing efficient use of floor space.
Expenses should be channeled towards elements where revenue is generated. This includes the entrance, dining room, bar, and lobby. Design elements and restaurant furniture should be in sync with the motif of the establishment. Cleanliness should not be overlooked either. A restaurant owner should be willing to spend whatever it takes to ensure a clean and pleasant environment with great food for guests to enjoy.
However, restaurant capacity takes precedent over interior design with certain dining establishments. For example, diners put more emphasis on seating capacity whereas upscale restaurants prefer to focus on ambiance. Hence, every facet of a restaurant layout design is a product of your business concepts and goals. The bigger your goals and concepts are, more resources should be invested and used on your restaurant floor plan. The menu, clientele, furniture, and price points should be aligned with the seating layout. Ultimately, design elements should support each other.
There would be no such thing as a bad table in a perfect restaurant. In reality, most restaurants are not immune from having at least one problem in the dining room. One of the most common restaurant seating problem areas are places where customers don’t want to sit. Tables that are placed near the entrance to the kitchen, restroom, or smack in the middle of the dining room are not popular among patrons. Placing dividers such as wooden partitions, tall plants or screens in between tables can camouflage the problem areas.
Another way to detect and prevent problems with the seating layout of your restaurant is to sit in every single chair or booth in your dining room. Inspect the view from where you are sitting. You may notice that one has a direct view into the gas station while another gets a draft from the front entrance of your restaurant. An expert can further assist you should you find yourself struggling with your seating arrangements.
The entrance to your restaurant makes a long-lasting impression among guests. It should be inviting to anyone who walks in and capture the essence of your venue. It should be spacious enough to hold guests while waiting for their tables but it shouldn’t overlap with the dining room and bar. A good entrance can influence the natural flow of the restaurant’s design and layout. First and foremost, it directs guests to a profit-earning destination. Good food, a crowded bar or a social event can bring a lot of positive energy to the atmosphere of your restaurant. The vibe should be noticeable from the entrance and entice guests to dine.
Ensuring an adequate amount of space for the kitchen should also be factored into your layout. There should be enough storage for equipment plus ample room for the staff to work in. Necessary appliances for your kitchen should be ovens, stoves, dishwashers, broilers, fryers, sinks, refrigerators, and freezers. Shelf-space is also important. The kitchen should be large enough to accomplish the goals you set for your restaurant. Employees should be able to work safely and comfortably in stressful and fast-paced environments.