A Comprehensive Guide to Designing your Bakery
Whether you are starting your very own bakery or remodeling your bakery design, a lot of factors will be dependent on the bakery floor plan you choose. Your bakery’s budget, products, equipment, décor, and concept are all key components to determining a small bakery layout floor plan. A bakery floor plan is also essential for creating a bakery business plan as developing one enables potential investors to fully envision your concept and understand your brand. Color themes, decorative features, materials and furniture style can have a major impact on customer experience.
The Restaurant Staff You Need to Hire
Restaurants open many doors of business opportunities, especially to young enthusiastic restaurateurs who are looking for a starting point in their careers. The restaurant industry can potentially be a major economic driver, especially in areas of tourism and holidays. Restaurants vary in sophistication and size and therefore their staffing requirements may vary. All restaurants, however, have similar operational needs to meet and roles for restaurant employees to fill that require a lot of skill, experience in many cases, and resilience.
Low Budget Marketing Ideas for Your Restaurant
Competition in the food service industry is fierce and even more so in this economy. Much like in most businesses, restaurants are not very forgiving towards failure. As a small business/restaurant start-up owner, you have dreams and ambitions for success but may currently lack the finances for expensive advertisement, unlike your competitors who have been operational a lot longer. To compete on the same level but on a lower budget, you will have to market smarter which requires extensive research on low budget marketing costs for small businesses along with a small restaurant business plan.
How to Design Your Fast-Food Restaurant
When people enter a fast food restaurant, they normally focus on ordering the fast food to stay or to go. They often associate fast food restaurants with venues that serve food to them almost immediately, especially to those on the go. Unfortunately, fast food restaurants have a bad rap for promoting an instant gratification culture without providing attention to the quality of the food and to the fast food restaurant design, in some cases. The fact of the matter is that they are here to provide fast and efficient services. But the fast food restaurant layout and design seems to be an afterthought to most people. Unbeknownst to many of them, a lot of thought and planning goes into the process of a fast food store design.
Chinese Restaurant Decor & Design Ideas You Need to Try
China is enriched with history and culture that many of us find intriguing. Throughout all ages and even to this very day, Chinese décor is connected to its culture which is harmonized by its nature. China has one of the oldest cultures and civilizations in the world. The country dominates a large geographical region in eastern Asia. While traditions and customs vary between provinces, cities, and towns, many residential and commercial buildings are designed Chinese style which has caught the eye of restaurant designers in America. As more people are taking an interest in Chinese culture and traditions, the more mainstream Chinese restaurant décor and design is becoming a standard in the food industry.
Pizzeria Design Ideas and Décor Concepts That Compliment Your Food and Service
Pizza is a classic favorite among most people. Walk into any pizza shop and you will be led by the nose of the aroma of fresh dough, sauce, and cheese that wafts through the entire restaurant. Pizzerias have an advantage of giving a good first impression among guests with a creative pizza restaurant design, aromatic smell of pizza. But when that subsides, people need to know what your pizza shop offers in terms of service, ambiance, and of course, food.
What You Need to Consider When Choosing Restaurant Bar Stools
Bar stools are a practical seating addition to any bar or restaurant décor. People sometimes prefer bar stools to chairs and booths when it comes to seating, especially when they want to grab the bartender’s attention. They are perfect for sitting around a bar counter, outfitting a lounge, or pairing with a very tall (bar height) table. But choosing the right bar stool height for your table or counter space is not always as easy as it seems. If the dimensions of the bar stools are not proportioned with the tables, you will create a very uncomfortable seating experience for your customers. Slouching over or struggling to reach for their food/drinks is the last thing they would expect to do at your venue and you can avoid this predicament if you know what bar stool to look for.
Choosing a Design for your Dining Metal or Wood Chairs
Opening a new restaurant is an endeavor that possess many challenges for enthusiastic restaurateurs-to-be. Apart from determining a brand name, formulating marketing strategies, and selecting a niche, shopping for commercial chairs can be just as stressful especially if you don’t know what to look for. Hence, selecting the restaurant chair design that synchronizes with your seating layout is an important and difficult decision to make because of the endless combinations and styles that people may find dizzying. Regardless of how your venue is set up, you can narrow down your options and decide on a dining chair design that works best for your décor.
How to Design a Logo for Your Restaurant
Whether you are opening your very first restaurant or remodeling your existing venue, the business itself can survive the toughest competition if it formulates a unique and effective marketing plan. Knowing your market niche, target customers and competitors are all important for deciding on a creative brand name that will make you stand out. Often underestimated a lot, a well-crafted restaurant logo design can have much impact on your brand name.
Opening an Outstanding Wine Bar
With wine sales on the rise, opening a wine bar is irrefutably a gourmet entrepreneur’s dream come true – definitely something to raise your glass to. As long as history knows, wine has been the most favored beverage among nobles and peasants alike. The popularity of wine continues to grow as sales have witnessed a jump of 5 % from June 2016 to June 2017 with a whopping 3.4 billion increase. Wine makers have created a vast selection of wines for every taste, budget and occasion. Because wine bars are one of the most popular establishments in the food industry, it is considered to be a business endeavor that is resistant to the economic recession. Learning how to open a wine bar is a stepping stone to success in this business venture.
Easy and Affordable Ways to Renovate Your Restaurant
Sprucing up your restaurant’s image and transforming your dining space is essential for maximizing sales. Apart from enhancing the aesthetic appeal of your establishment, an occasional restaurant renovation is necessary for improving the functionality of your restaurant which helps your kitchen and wait staff more efficiently. Remodeling your venue is periodically required and will have a positive impact on your business. When renewing a space, special considerations need to be accounted for such as wiring, water, parking, layout, lighting and many other factors. Keeping your restaurant up to date can be expensive thus forcing you to cut into your expenses. However, you can learn how to remodel a restaurant and remain within your budget with these following steps.
Psychology of Restaurant Menu Design – Tips for Menu Layout and Planning
Staying ahead of the game is one of the biggest challenges new restaurants face and the food industry is not very forgiving towards failure. Searching for ways to enhance customer experience is one way to ensure the success of your business ventures and a restaurant menu design plays a very important role. Efforts made into designing a seating layout for your venue should also be invested towards a restaurant menu design for that purpose. While the interior design may be the foundation of the restaurant, the menu is the glue that cements everything together.
Handling Restaurant Complaints – Common Problems in the Food Industry
Much like in any commerce, customer complaints in the food and hospitality industry are inevitable regardless how you run your business. To quote John Lydgate “You can please some of the people all the time. You can please all the people some of the time. You cannot please all the people all the time”. While some customers are naturally fastidious, sometimes complaints go beyond discovering flies in their soups which is off-putting enough as it is. Dirty tables, grimy utensils, lack of hygiene, uncomfortable seating, unkempt furniture, unpalatable food and poor services can deter visitors from returning to your establishment. What’s worse, social media allows people to vocalize their dining experiences to the public – not all are high praises but scathing criticism which are posted on various platforms such as Yelp, Facebook, and Tripadvisor. As a restaurant owner, you can prevent these situations from escalating by handling these complaints accordingly. Understanding the nature of the complaints and why they are being made can help you formulate solutions to improve customer experience.
Sports Bar Design Guide – Layout Ideas to Consider
Laughter, entertainment, friends, and fun are what normally come to mind when you configure your sports bar design and layout. As you are thinking about owning your own sports bar one day, you are probably imagining the rooms being filled with music, friendly conversations, and people enjoying themselves with a few drinks. Details of the sports bar layout design are especially important to score big with sports enthusiasts and following through with the right tips and guidance provided for you can get the ball in your court.
Restaurant Flower Arrangements – Finding the Right Flowers for Your Venue
Fresh flowers and custom plantings are proven to provide the image of success for your business. While your venue doesn’t need to mimic a botanical garden, restaurant plants and flowers can enhance your interior design and set the tone for the ambiance. Restaurant interior design is one of the main factors that guests notice when deciding on a place to dine at. Flowers and plants can be a great component for the décor and color scheme of the venue. Floral displays at a dining scene freshens the design, making the place cozy and romantic for patrons.
Fresh Ideas and Useful Tips for Starting a Coffee Shop
Most people like to start their day with a cup of freshly brewed coffee. In fact, 68 percent of coffee drinkers have a cup within the first hour of waking up. It’s not an improbable speculation to make that the US population makes up for 100 million coffee drinkers. Needless to say, the industry is booming. When passing by any busy coffee shop, you will notice that it is packed with customers enjoying different types of coffee along with a variety of pastries. Serving quality coffee and snacks in a relaxing yet trendy atmosphere has been a business model pioneered by Starbucks that many other coffee houses are adapting. If you are thinking about expressing your love for coffee with your entrepreneurial spirit, this is a perfect opportunity for opening up a coffee shop.
Bright Ideas that will make your Restaurant Shine
When it comes to hospitality, first impressions are everlasting. Restaurant lighting design plays a very important role in the customer’s dining experience, unbeknownst to many business owners. Unfortunately, a lot of them are oblivious about how much of a difference the lighting can make in the ambiance they want to create for their patrons.
Restaurant Cleaning Tips & Commercial Furniture Maintenance Guide
Running a restaurant is a stressful job that requires organization, strong attention to details and dedication, among a gamut of responsibilities. More often than not, owners and managers must be proficient in a lot of areas in order to ensure that the operation of the business is consistent. Commercial furniture cleaning is one of them. Regardless of the furniture’s structure and durability, dust, scratches, stains, tears and germs are hard to avoid. Dust accumulates overtime and therefore restaurant cleaning tips are necessary for hygiene and maintenance.
HOW TO CHOOSE THE IDEAL FURNITURE FOR YOUR FAMILY STYLE RESTAURANT
It can be confusing to determine which kind of tables and chairs are best for your venue. We have created a guide with recommendations in regard to seating for Family friendly restaurants and diners:
Restaurant Seating Capacity Guide
When designing your restaurant, you must take in to account your venue’s seating layout. Picking the correct table shape and size can determine your restaurant’s capacity and ultimately your sales.
Restaurant Promotion Ideas for Increasing Sales
More people are switching to eating out rather than cooking at home as life is becoming more fast paced. The food industry gains a lot from this trend as a result. The restaurant business is very competitive and only competent restaurateurs stay afloat. Restaurant promotions open a window to many business opportunities. They enable you to reach out to old customers and connect with new customers, allowing you to experience your appreciation for their business and loyalty. The effectiveness of promotion ideas depend on the type of restaurant you operate. Maintaining strong customer relations does not end with an illustrative menu or an attractive interior design. For example, a well conceptualized wine tasting or a theme dinner can turn into a successful event which can result a boost in sales at your restaurant. The key is to upsell to the customer which can increase revenue.
Best Layout and Design Tips for Your Bar
An interior design that is well conceptualized and executed can do as much for a café, restaurant, and even a bar as much as good food and service can. Professionals will tell you that creating a design is anything but simple. There are a countless number of elements to juggle. You need to think of what you want your bar to look like and how to make the interior decorative as possible without interfering with the staff’s workflow. Then there are safety regulations to factor in – making sure that the bar design layout meets the standards set in place. But one thing is certain: the more thought you put into designing the perfect interior for your bar, you will most likely gain a whole new appreciation for the look of your space.
How to Choose the Right Booths for Your Venue
When patrons eat out at any restaurant, they expect comfortable booth seating and not have to endure any discomfort throughout their dining experience. Deciding on which restaurant booth is best for your venue can be difficult at first. This is simply because more planning is required in this aspect than in others at your restaurant. Aside from finding the right restaurant booth dimensions, there are not that many varying options available other than color and style in terms of what you need to have for dinnerware or appliances in the kitchen which are standard. This article will guide you through choosing quality restaurant booths you need for your upscale dining establishment.
Creating a Social Media Marketing Plan for Your Restaurant
In recent years, it has become apparent to the food and hospitality industry that employing a restaurant marketing plan is an integral component to the success of the business. As such, many restaurants worldwide are using social media to gain a strong online presence, which in turn establishes loyalty among existing customers and potentially attracting new customers. Utilizing social media sites can lead to an array of marketing tools used to create a new paradigm in customer relations. This is especially the case where services at dining establishments present a unique opportunity to connect and interact with diners.
A Guide to Creating Your Dream Restaurant
Nearly half of adults have worked in the food industry at some point in their lives. Nearly 50% of restaurant/café employees have expressed their hopes in owning their restaurant one day. For many, that dream is realized; however, no one wishes to run a failing restaurant. Experts who have been through the ringer and understand the challenges that await for restaurant owners-to-be offer tips as well as their personal experiences in hopes to inspire you to envision and realize your dream restaurant.
Table Tops & Bases Guide
Most would-be restaurateurs conceptualize a design for their venue prior to jump-starting their business. Interior designs can be customized to match the ambiance you want to give, even after you have publicly announced the grand opening of your establishment. Restaurant furniture, especially table tops offers the flexibility you need to adjust the sizes, shapes, and finishes to meet your specifications. A table size chart can help you select the commercial tables that you feel will enhance the aesthetics of your venue.